Enjoying “Nama-Genshu” in a new casual style

Bottle-type canned Nama-Genshu (unpasteurized & undiluted sake) in a new style offers fresh flavor of its own. It is produced with the original non-heating sterilizing process of Nihonsakari, and tastes like genuine sake. Nama-Genshu with no water added can be enjoyed original flavor of sake as well as full-bodied taste.

Nama-zake (unpasteurized sake):

It has never been pasteurized, so that it tastes original fresh flavor of sake.

Genshu (undiluted sake):

It has had no water added for adjusting alcohol content. Deep and rich flavor can be enjoyed.

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Anytime and anywhere, enjoying tasty sake in a casual canned style.

Canned sake is easy to carry, and can be enjoyed outdoors as well as at house parties. It changes the conventional ways of serving sake. Since a recappable can lid is adopted, unfinished sake can be preserved in the bottle-type can by recapping. It enables you to drink sake little by little.

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Serving chilled canned sake straight to the table. Authentic taste of sake can be enjoyed anytime.

It is recommended to serve canned Nama-Genshu chilled in the refrigerator. When its cap is opened, original rich aroma of sake and fresh flavor spread. Sake on the rocks, putting an ice cube in the bottle-type can and shaking it, is one of the styles for tasting canned Nama-Genshu.

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  • Powerful Umami flavor
    from rice

    namacan

    Nama-Genshu
    HONJOZO

    200ml

  • Rich ricey flavor with
    delicate fruity

    namacan

    Nama-Genshu
    JUNMAI GINJO

    200ml

  • Elegant fruity aromatics,
    slightly dry

    namacan

    Nama-Genshu
    DAIGINJO

    200ml