Enjoying “Nama-Genshu” in a new casual style

Bottle-type canned Nama-Genshu (unpasteurized & undiluted sake) in a new style offers fresh flavor of its own. It is produced with the original non-heating sterilizing process of Nihonsakari, and tastes like genuine sake. Nama-Genshu with no water added can be enjoyed original flavor of sake as well as full-bodied taste.

Nama-zake (unpasteurized sake):

It has never been pasteurized, so that it tastes original fresh flavor of sake.

Genshu (undiluted sake):

It has had no water added for adjusting alcohol content. Deep and rich flavor can be enjoyed.

Serving chilled canned sake straight to the table. Authentic taste of sake can be enjoyed anytime.

It is recommended to serve canned Nama-Genshu chilled in the refrigerator. When its cap is opened, original rich aroma of sake and fresh flavor spread. Sake on the rocks, putting an ice cube in the bottle-type can and shaking it, is one of the styles for tasting canned Nama-Genshu.

※ 罐装生原酒采用特殊制法灌装，在常温下可保存约六个月。